Sour cream bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -BREAD MACHINE BAKERY B | ||
| 1 | cup | Sour cream |
| 2½ | cup | Unbleached AP flour (I used Bread flour) |
| 1 | tablespoon | Dark brown sugar |
| ¼ | teaspoon | =TO= |
| 1 | teaspoon | Salt to taste |
| 1½ | teaspoon | Active Dry yeast |
Directions
Scoop the sour cream into your ABM baking pan and add the flour, brown sugar, and salt. Position the yeast according to the directions given for your machine, unless you have a machine with its own dispenser for leavening, in which case the yeast should be measured into the dispenser the very last thing.
A quick bake cycle gives the best results with this recipe.
*Excellent results with my Sanyo.
Also see Atari Bread 1005 Posted on Genie C03 T17 M477 by SUZY.Q on 2/20/92
MM by Cathy Svitek
Submitted By LAWRENCE KELLIE On 01-07-95
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