Sour cream and vanilla bread

1 Servings

Ingredients

Quantity Ingredient
cup Water
tablespoon Vanilla
cup Sour cream
1 Egg
1 tablespoon Softened butter or margarine
4 cups Gold Medal for Bread flour
¼ cup Sugar
teaspoon Salt
2 teaspoons Bread machine yeast

Directions

FOR 2 LB RECIPE

Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle. Remove bread from pan when baking is completed, and cool on wire rack.

(from the makers of Gold Medal Flour) Posted to recipelu-digest Volume 01 Number 411 by Abtaxel <Abtaxel@...> on Dec 28, 1997

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