Sour cream cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | GRAHAM CRACKER CRUMBS |
| ¼ | cup | NUTS, finely chopped |
| 1 | teaspoon | CINNAMON |
| 6 | tablespoons | BUTTER, melted |
| Mix well and pat into bottom and sides of 10\" springform | ||
| Pan. | ||
| CAKE | ||
| 24 | ounces | CREAM CHEESE, unwrapped and softened in |
| Microwave 1-1/2 minutes | ||
| 1¼ | cup | SUGAR |
| 1 | tablespoon | VANILLA |
| ¼ | teaspoon | ALMOND EXTRACT |
| 5 | JUMBO EGGS, unshelled and warmed in microwave | |
| 25 | Seconds. | |
| 4 | cups | SOUR CREAM |
| ¼ | teaspoon | SALT |
Directions
** CRUST
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