Sour cream chunk cookies

1 servings

Ingredients

Quantity Ingredient
½ cup Vanilla milk chips; melted & cooled
¾ cup Sugar
¾ cup Butter or margarine; softened
½ cup Sour cream
1 teaspoon Vanilla
1 Egg
2 cups All-purpose flour
1 teaspoon Baking powder
½ teaspoon Baking soda
4 ounces Semisweet baking chocolate;
½ cup Pecans; chopped

Directions

Heat oven to 375 degrees. Beat melted vanilla milk chips, sugar and margarine in large bowl with electric mixer on medium speed until smooth.

Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans. Drop dough by teaspoonfuls about 2" apart onto ungreased cookie sheet. Bake 8-10 minutes or until light golden brown. Remove from cookie sheet. Cool on wire rack.

About 5 dozen cookies.

Recipe by: COUNTRY BAKING

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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