Sour cream lemon muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Sour cream |
| ½ | cup | Butter, melted |
| 1 | tablespoon | Sugar |
| ½ | cup | Sugar |
| 1 | teaspoon | Grated lemon peel |
| 1 | cup | Chopped pecans |
| ½ | cup | Milk |
| 1 | Egg beaten | |
Directions
In a large bowl combine all the dry ingredients but the 1 T sugar. In a small bowl combine the wets. Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops. Bake at 400 for 20-25 min.
Makes 12.
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