Bisquick sour cream muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter, melted | |
| 1 | cup | Sour cream |
| 2 | cups | Bisquick® baking mix |
Directions
Add butter and sour cream to Bisquick. Stir to combine. Do not over mix.
Pour into greased or papered muffin cups. Bake 425 F, 10-15 minutes or until golden.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by wolfie <wolfie99@...> on Jul 5, 1997
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