Sour cream pound cake #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cubes butter; soft | |
| 3 | cups | Sugar |
| 6 | Eggs | |
| 1 | cup | Sour cream |
| ¼ | teaspoon | Salt |
| 3 | cups | Flour |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Soda |
Directions
From: Randy and Colleen Jones <rcjones@...> Date: Sat, 29 Jun 1996 13:36:55 -0700 Cream butter and add sugar slowly. Mix well. Add eggs one at a time and beat well after each one. Stir in sour cream. Add flour and soda ½ c at a time, beating in well. Add vanilla. Turn into large, well greased and floured pan (Bundt pan or angelfood cake pans work well.) Bake at 325 F.
EAT-L Digest 28 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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