Cream cheese pound cake #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese; at room temperature |
| 1 | cup | Butter; softened |
| 1½ | cup | Granulated sugar |
| 4 | Eggs | |
| 2 | cups | Cake flour; sifted |
| 1¼ | teaspoon | Baking powder |
| Powdered sugar | ||
Directions
From: esined@... (Denise Gaunt) Date: 18 Aug 1995 12:50:49 -0500 1. Heat oven to 325 degrees.
2. With electric mixer on medium speed blend together cream cheese, butter and granulated sugar.
3. On low speed blend in eggs. 4. Combine cake flour and baking powder; add to cheese mixture and blend until smooth.
5. Pour into buttered and floured 9x5-inch loaf pan.
6. Bake 1 hour and 20 minutes until golden brown.
7. When cool sprinkle with powdered sugar and serve.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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