Sour cream raisin cake

6 Servings

Ingredients

Quantity Ingredient
1 cup Sour cream
1 cup Sugar
2 Eggs
2 cups Flour
½ teaspoon Baking soda
½ teaspoon Salt
1 cup Chopped raisins
1 teaspoon Nutmeg
½ teaspoon Cloves
1 teaspoon Vanilla
1 teaspoon Baking powder
1 teaspoon Cinnamon

Directions

Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, measure, and sift with baking soda, salt, baking powder, and spices.

Combine with first mixture. Add raisins which have been dredged in 2 tablespoons of the flour. Add flavoring. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 30 minutes. Put almond filling between layers. Grace Viall Gray, Glen Ellyn, IL.

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