Sour cream spice cake

18 servings

Ingredients

Quantity Ingredient
⅓ cup Margerine
3 tablespoons Granulated brown sugar
Replacement
2 Eggs
2 teaspoons Cinamon
1 teaspoon Ground cloves
1 teaspoon Nutmeg
2 cups Flour (sifted)
1 teaspoon Baking powder
1¼ teaspoon Baking soda
½ teaspoon Salt
½ cup Water
1 cup Sour cream
½ cup Raisins
¼ cup Walnuts chopped

Directions

Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the margerine and sugar replacement. Add eggs and beat well.

Beat in the cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins and nuts.

Pour into prepared pan and bake for 30-35 minutes. Let cool.

Recipe yields 18 servings @ 124 per serving Exchanges: 1½ bread 1 fat

From: Diabetic Dessert Cookbook Reposted 4 you and your via Nancy O'brion and her Meal-Master

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