Sour cream raisin pie from nets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg |
| 1 | cup | Sugar |
| 1 | cup | Sour cream |
| 1 | cup | Raisins |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
Directions
Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: No time or temperature given. Bake as for custard, starting at 450 F. for 10 minutes, the lower temperature to 325 F. until done. Source: Ethelene McCall, New Concord Grange, Muskingum County, OH -
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