Sour cream raisin pie from blue gentian restaurant
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | 20% sour cream not cultured |
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Ground cloves |
| ½ | cup | Raisins |
| ½ | cup | Nut meats, chopped coarsely |
| 3 | Egg yolks, well beaten | |
| 2½ | tablespoon | Flour |
Directions
1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.
Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
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