Sour cream rolls
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Warm water |
| 1 | tablespoon | Yeast |
| ¼ | cup | Butter |
| 3 | tablespoons | Maple syrup |
| 1 | Egg | |
| 1 | cup | Sour cream |
| 3 | C whole wheat pastry flour | |
Directions
Combine water and yeast; let stand 5 minutes. Meanwhile, beat together remaining ingredients. Stir in yeast mixture; form into ball. Lightly oil bowl, and put dough in it. Roll dough over so top is also oiled. Cover with towel and let rise 1 hour. Place dough on lightly floured board and roll to ½" thick. Cut and shape. Bake at 350 degrees for 20 minutes.
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