Sour cream drops
60 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Margarine; softened |
1½ | cup | Sugar |
2 | Eggs | |
1 | cup | Sour cream |
1 | teaspoon | Vanilla |
2¾ | cup | Flour |
½ | teaspoon | Baking soda |
½ | teaspoon | Baking powder |
½ | teaspoon | Salt |
3 | cups | Confectioners' sugar |
⅓ | cup | Millk |
1 | teaspoon | Vanilla |
⅛ | teaspoon | Salt |
4 | tablespoons | Margarine |
4 | ounces | Unsweetened chocolate |
Directions
FROSTING
Mix margarine, sugar & eggs. Stir in sour cream & vanilla. soft dry ingredients together & stir in cream mixture. Cover. Chill at least 1 hour.
Dropp by teaspoon 2" apart on ungreased pan. Bake until delicately brown.
Touch lightly; no fingerprint when done. cookies are soft. Remove, cool & frost. FROSTING: mix sugar & milk. Stir in vanilla & salt. Melt margarine & chocolate together. Add to sugar mixture & stir until thick. Spread on cooled cookies. Do not make icing ahead of time. From Chappells' "The Happy Cooker"
Recipe by: Bradshaw BDGM08B
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Related recipes
- Devil dogs
- Easy napoleons
- Pumpkin chip cookies
- Quick and chewy chocolate drops
- Quick chocolate brownies
- Raspberry-chocolate cheesecake
- Reese cookies
- S'mores torte
- Saucy chocolate cake
- Sawmill cake
- Snickerdoodles,chocolate
- Sour cream chunk cookies
- Spiced cocoa
- Texas brownies
- Tiger cake
- Truffle torte
- Vienna coffee
- White chocolate butter
- White chocolate tart
- White hot chocolate