Sour cream rolls, abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| ¼ | cup | Sour cream |
| ¼ | cup | Butter -- small pieces |
| 1 | Whole egg -- large | |
| 2 | cups | Flour -- bread |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | pack | Active dry yeast |
Directions
Combine ingredients in bread machine. Process in dough cycle. Turn out onto a lightly floured surface, and knead 4-5 times; divide in half. Shape each portion into 9 rolls, and place in an 8-inch round pan. Cover and let rise in a warm place, (85degrees) free from drafts, 40 minutes or until double in bulk. Bake at 375 degrees for 10-to-12 minutes.
Recipe By : ApronTies
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
File
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