Sour cream stuffed boneless chicken

9 servings

Ingredients

Quantity Ingredient
4 cups Cooked, cubed chicken
1 can Cream of chicken soup
1 can Cream of celery soup
1 pint Sour cream
8 ounces Package herb stuffing mix
Dash black pepper

Directions

THE ROSE COTTAGE

In a 9x13 inch oven pan layer the chicken, soups, and sour cream. Don't mix. Prepare the stuffing according to the package directions, adding pepper to taste. Spread over the sour cream. Bake in a 350 oven for 45 minutes. Serve like lasagna. Source: The Rose Cottage

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