Sour cream onion-chive chicken

6 servings

Ingredients

Quantity Ingredient
-Lisa Hlavaty fdgn81a
COATING:
2 cups Fresh bread crumbs
½ teaspoon Salt
¼ teaspoon Cracked pepper
¼ teaspoon Onion powder
¼ teaspoon Paprika
½ cup Butter or margarine; melted
1 Frying chicken; cut up
3 mediums Onions; cut in half
SAUCE:
1 tablespoon Flour
1 cup Sour cream
¼ teaspoon Cracked pepper
Milk
2 tablespoons Chopped fresh chives

Directions

Heat oven to 350. Combine all coating ingredients except butter. Dip chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs and butter. IN 13x9 inch baking pan place chicken; add onions.

Sprinkle remaining crumbs over onions; drizzle with remaining butter.

Bake, basting occasionally for 60 to 70 minutes or unti fork tender.

Remove chicken to platter; keep warm. To make sauce, scrape baking pan; pour pan drippings into 2 qt sautcpan. Stir in flour. Cook over medium high het, stirring occasionally, until bubbly, about 1 minute.

Reduce heat to medium. Stir in sour cream and pepper. continue cooking, stirring occasionally, until heated through. If needed, add milk unti desired consistency is reached. Serve sauce over chicken and onions. Sprinkle with chives. Source: Land O Lakes

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