Chicken in sour cream

4 servings

Ingredients

Quantity Ingredient
2 pounds Chicken breasts, skinned
½ cup Butter
½ pint Sour cream
½ cup Sherry
½ teaspoon Rosemary
½ teaspoon Monsodium glutamte
1 teaspoon Salt
2 tablespoons Parsley
½ teaspoon Thyme
1 tablespoon Chopped green pepper
Pepper to taste
½ cup Slivered almonds
Sliced fresh mushrooms

Directions

Brown chicken in butter in skillet. Place in casserole. Add sour cream & sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked ~ delish!)

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