Sour cream-lemon pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 3½ | tablespoon | Cornstarch |
| 1 | tablespoon | Lemon rind, grated |
| ½ | cup | Fresh lemon juice |
| 3 | Egg yolks, slightly beaten | |
| 1 | cup | Milk |
| ¼ | cup | Butter |
| 1 | cup | Cultured sour cream |
| 1 | Baked 9-in pie shell | |
| 1 | cup | Heavy whipping cream, |
| Whipped | ||
| Lemon twists for garnish | ||
Directions
Sour Cream-Lemon Pie Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick.
Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.
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