Buttermilk-lemon pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 3 | tablespoons | All-purpose flour |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Margarine -- melted |
| 1 | cup | Buttermilk |
| 3 | larges | Eggs |
| 1 | Lemon | |
| 1 | 9 inch pie crust -- unbaked | |
Directions
* Use juice and rind of lemon. Grate the lemon with a lemon zester.
1. Blend sugar, flour and nutmeg. Add melted butter and beat until creamy. Add eggs one at a time, beating well after each. Mix in the milk and lemon. 2. Pour into unbaked 9-inch pie crust. Bake at 400 degrees for 10 minutes. Lower temperature to 325 degrees and continue baking for 30 minutes longer.
Recipe By : Jo Anne Merrill
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