Sourdough cinnamon rolls #1

8 Servings

Ingredients

Quantity Ingredient
1 cup Active sourdough starter
2 teaspoons Salt
2 tablespoons Shortening
2½ cup Unbleached flour
½ cup Dry skim milk
3 tablespoons Sugar
½ cup Whole milk
1½ teaspoon Baking soda
Butter (up to)
½ cup Brown sugar
1 teaspoon Cinnamon
2 tablespoons Melted butter
1 tablespoon Liquid coffee
2 tablespoons Brown sugar
½ teaspoon Cinnamon

Directions

TOPPING

From: chacoy@... (Charles Coyne) Date: 14 May 1995 06:56:53 -0600 Mix dough ingredients together, working in the flour until a good dough results. Divide the dough into two parts, rolling each out into thin cakes about ¼ inch thick.

Do the following with each half: Dot with butter, sprinkle with ¼ to ½ cup of brown sugar mixed with 1 t cinnamon or to your taste. Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been placed a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, ½ t of cinnamon and a dash of salt. Let dough rise about an hour and bake at 325 degrees F. Serve with sticky side up.

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