Sourdough cinnamon rolls

8 servings

Ingredients

Quantity Ingredient
1 cup Active Sourdough Starter
2 teaspoons Salt
2 tablespoons Shortening
2½ cup Unbleached Flour
½ cup Dry Skim Milk
3 tablespoons Sugar
½ cup Whole Milk
1½ teaspoon Baking Soda

Directions

********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE******* Mix ingredients together, working in the flour until a good dough results. Divide the dough into two parts, rolling each out into thin cakes about ¼ inch thick. Do the following with each half: Dot with butter, sprinkle with ¼ to ½ cup of brown sugar mixed with 1 t cinnamon or to your taste. Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, ½ t of cinnamon and a dash of salt.

Let dough rise about an hour and bake at 325 degrees F. Serve with sticky side up.

Related recipes