Sourdough flapjacks

1 Servings

Ingredients

Quantity Ingredient
1 cup Sourdough starter
2 cups Lukewarm water
2½ cup All-purpose flour
2 larges Eggs, well beaten
2 tablespoons Sugar
⅓ cup Half and Half
2 tablespoons Cooking oil
1 teaspoon Soda

Directions

Mix starter, water and flour in bowl; keep overnight. Stir in remaining ingredients the next morning. Let mixture bubble 10 minutes. Bake on griddle, using ¼ cup batter for each cake.

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