Canadian flapjacks
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
1 | Pinch sea salt | |
1½ | cup | Apple juice or milk |
2 | tablespoons | Oil |
2 | Eggs | |
½ | cup | Honey |
2 | teaspoons | Baking powder |
1 | Pippin apple, grated |
Directions
Combine all ingredients except apple with mixer. Add apple and mix by hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear and harden. Brown other side. Serve immediately with your choice of topping. We like honey and maple syrup best.
Related recipes
- American pancakes
- American style flapjacks/pancakes
- Ancho red-onion flapjacks
- Apple pancakes
- Apple pancakes-pat
- Buttermilk flapjacks
- Buttermilk flapjacks - cl 1/93
- Buttermilk flapjacks - country living
- Crisp corn flapjacks
- Date and malt flapjacks
- Flapjacks
- Flapjacks (low cal)
- Flapjacks (simply baking)
- Flapjacks(scottish)
- Funny bunny flapjacks
- Jumbo date flapjacks
- Multigrain flapjacks with orange syrup
- Scottish flapjacks
- Sourdough flapjacks
- Whole wheat flapjacks