American style flapjacks/pancakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | Egg | |
| 1 | tablespoon | Butter/margarine, melted |
| ⅔ | cup | Milk |
| 1½ | teaspoon | Baking powder |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Salt |
Directions
Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten butter/margarine.
It should make about 5 pancakes 7 inches in diameter.
Use less sugar if you like to use a lot of syrup.
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