Sourdough milk starter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 1 | cup | Flour |
| ¼ | cup | Sugar |
| 1 | teaspoon | Yeast |
Directions
From: meow@... (Teresa Jenks)
Date: 29 Mar 1994 13:29:22 -0500 I got this recipe out of an article by Charles Bryant O'Dooley in the March/April 1994 issue of Backwoods Home.
Mix together in a crock and let stand at room temperature uncovered for 2 to 4 days. Stir down 2 or 3 times a day. To use starter, take it out of the refrigerator at least 8 hours before using and add another cup of flour, cup of milk, and ¼ cup sugar. Mix well and let stand in a warm place free from drafts.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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