Sourdough onion rye abm

Ingredients

Quantity		Ingredient
½	cup	Starter
½	cup	Water/milk
¼	cup	Diced onion
1	tablespoon	Fruit juice concentrate
2	tablespoons	Molasses/honey
½	teaspoon	Salt
2	teaspoons	Anise/caraway (optional)
1	tablespoon	(or 2 tb) vital gluten
½	cup	Rye flour
2	cups	Whole wheat flour
1	teaspoon	Yeast
¾	cup	Starter
¾	cup	Water/milk
⅓	cup	Diced onion
1½	tablespoon	Fruit juice concentrate
3	tablespoons	Molasses/honey
¾	teaspoon	Salt
1	tablespoon	Anise/caraway (optional)
1½	tablespoon	(to 3 tb) Vital gluten
¾	cup	Rye flour
3	cups	Whole wheat flour
1½	teaspoon	Yeast
1	cup	Starter
1	cup	Water/milk
½	cup	Diced onion
2	tablespoons	Fruit juice concentrate
¼	cup	Molasses/honey
1	teaspoon	Salt
1⅓	tablespoon	Anise/caraway (optional)
2	tablespoons	(to 4 tb) Vital gluten
1	cup	Rye flour
4	cups	Whole wheat flour
2	teaspoons	Yeast

Directions

SMALL LOAF

MEDIUM LOAF

LARGE LOAF

1. Process according to manufacturer's directions.

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