Sourdough bread - abm
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sourdough Starter |
| ¾ | cup | Milk |
| 2½ | tablespoon | Margarine/Butter |
| 2⅔ | tablespoon | Sugar |
| 1⅓ | tablespoon | Salt |
| 4 | cups | Bread flour |
| 2½ | teaspoon | Yeast |
Directions
Note: 6 servings for Large (1½ lb) loaf, set to 4 for Medium or 3 for Small.
Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.
From: Bread Machine Cookbook (vol I) by Donna Rathmell German
Related recipes
- Abm sourdough beer bread
- Abm sourdough peasant bread
- B/m sourdough
- Basic white sourdough - abm
- Caesar's sourdough bread abm
- Dak's sourdough bread abm
- English toasted bread - sourdough abm
- Multigrain sourdough bread abm
- Sourdough
- Sourdough beer bread abm
- Sourdough bread
- Sourdough bread abm #1
- Sourdough bread`
- Sourdough buttermilk cheese bread abm
- Sourdough maple walnut bread abm
- Sourdough oatmeal bread abm
- Sourdough onion rye abm
- Sourdough pizza bread abm
- Sourdough white bread - abm - large loaf
- Sourdough white bread - abm - regular loaf