Abm dijon rye
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 1 | cup | Bread flour |
| ½ | cup | Whole wheat flour |
| ½ | cup | Rye flour |
| 1 | tablespoon | Gluten |
| ⅓ | cup | Dijon mustard |
| ⅔ | cup | Water |
| 1 | tablespoon | Lecithin granules |
| 1 | tablespoon | Molasses |
Directions
Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a full cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
A small dark loaf with a nice mustardy flavor. While dense, it can be sliced quite thinly. Makes a fabulous egg salad sandwich.
Posted to Digest bread-bakers.v097.n070 by Reggie Dwork <reggie@...> on Nov 11, 1997
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