Sourdough sesame bread

1 loaf

Ingredients

Quantity Ingredient
1½ teaspoon Active dry yeast
½ cup Sesame seeds
1 cup Whole-wheat flour
1½ cup Bread flour
1 teaspoon Salt
1 teaspoon Active dry yeast
5 tablespoons Sesame seeds
¾ cup Whole-wheat flour
1 cup Bread flour
½ teaspoon Salt
1 each Egg
2 tablespoons Lemon juice
2 tablespoons Honey
5 ounces Warm water
½ cup Sourdough starter
1 each Egg
4 teaspoons Lemon juice
4 teaspoons Honey
3½ ounce Warm water
¼ cup Sourdough starter

Directions

1½ LB. LOAF

1 LB. LOAF

SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.

This is a combination of sourdough and whole wheat, enhanced with the nutty flavor of sesame seeds. Serve it warm with any soup or salad.

NOTES:

1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 ½ pound loaf.

2. For DAK/Welbilt machines, use ¾ cup of warm water for the 1 ½ pound loaf.

NUTRITIONAL ANALYSIS:

For 1 ½ lb. loaf - total calories 2019, total protein 70 gm, total carbohydrates 337 gm, total fat 48 gm, total saturated fat 7 gm, total cholesterol 213 mg, total sodium 2210 mg, total fibre 21 gm, calories from fat 21%.

For 1 lb. loaf - total calories 1346, total protein 48 gm, total carbohydrates 223 gm, total fat 32 gm, total saturated fat 5 gm, total cholesterol 213 mg, total sodium 1139 mg, total fibre 16 gm, calories from fat 21%.

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