Sourdough starter w/vinegar
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -LYMAN EDDY (HKDS25A | ||
| 4 | cups | Lukewarm water |
| 1 | pack | Activated dry yeast |
| 1 | tablespoon | VINEGAR; VERY IMPORTANT< |
| ¼ | cup | Sugar |
| 5 | cups | Unbleachd flour |
Directions
Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix.
Cover w/cloth and set in a warm place to sour..(2 to 3 days). When activity STOPS, the mixture flattens out. An amber colored liquor comes to the top..And it SMELLS.. THAT'S IT! Mix it up. It will look like whipping cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator. IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very slow pace. I have no idea regarding conversion for use in BM. IF YOU DO.. Let ME know..Ho-Kay? It is super in pancakes; waffles; coffee cake; rolled bisquits; quick drop bisquits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies; etc.. I wish you success and tasty eating.. DON'T BE AFRAID TO EXPERIMENT! Good Sour Baking to You for Yours.. Lyman, at Sunny, Reno Nevada FROM: LYMAN EDDY (HKDS25A) Reformatted by Elaine Radis Converted by MMCONV vers. 1.00
Related recipes
- Another sourdough starter
- Basic sourdough starter
- More sourdough starter
- Old-fasioned sourdough starter
- Plain sourdough starter
- Quick sourdough starter
- Sourdough dried starter
- Sourdough raisin starter
- Sourdough starter
- Sourdough starter & bread
- Sourdough starter (mix)
- Sourdough starter 1973
- Sourdough starter and tips
- Sourdough starter batter
- Sourdough starter i
- Sourdough starter with fresh grapes
- Sourdough starter with fresh grapes (jvb)
- Sourdough starter with vinegar
- Sourdough starter`
- Sourdough yeast starter