Sourdough upkeep #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sourdough info | |
Directions
Recipe by: KKPD13B Linda Caldwell I've found another interesting quote from Donna German regarding the feeding and care of your sourdough starter. "If you're using the culture every month or so, you don't have to feed it at all. If the relationship sours, so to speak, and you decide to break it off for a while, the question of maintenance comes up in case you patch things >> over and want to have another "wild fling" Store the culture in a refrigerator, and then warm it up and feed it about once every 6 months. The longer it lies dormant, the more TLC is needed to bring it back. Feeding every 12 hours for 3 to 4 days with vigorous stirring will always rescue it." My particular starter is staging a nice comeback right now.
Think I'll do a lovely SD round loaf and bake it on my stone! Linda in Birmingham 07/30/94 *P SC
09:14:37 AM CST
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