South of the border biscuits
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Cooked bacon -- crumbled |
| 4 | Scallions -- chopped | |
| 1 | Jalapeno pepper -- deveined | |
| 1 | cup | Cheddar -- shredded |
| Seeded -- diced | ||
| 3⅓ | cup | Buttermilk biscuit mix |
| 1 | medium | Red bell peppers |
| 1 | cup | Buttermilk |
| Deveined & seeded -- diced | ||
| Flour | ||
Directions
Preheat oven to 350F. Grease a large baking sheet. In a large bowl, combine the bacon, peppers, scallions, and cheese with the biscuit mix.
Stir in the buttermilk until thoroughly combined to form a soft dough.
Place the dough on a lightly floured surface and knead lightly. Roll the dough into ¾ to 1-inch thickness using a floured rolling pin. Cut the biscuits with a floured 2-inch cutter or a glass tumbler. Place in the oven and bake 15-20 minutes, or until the biscuits are light golden and sound hollow when tapped. Remove from the oven and cool on a wire rack.
Recipe By :
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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