South of the border pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion, chpd |
| 1 | tablespoon | Oil |
| 1 | teaspoon | Chili powder, up to 2t |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Salt |
| 15 | ounces | Cn red kidney beans, drained |
| 1½ | cup | Cooked brown rice |
| 1 | cup | Cheddar cheese, shredded |
| ¾ | cup | Milk |
| 2 | xes | Eggs, beaten |
Directions
In saucepan, cook onion in oil. Stir in chili powder, cumin, garlic, and salt. Cook 1 min. Cool. Stir in beans, rice, cheese, milk, and eggs. Spray a 10" microwave-safe pie plate with nonstick spray. Add rice mixture. Cook, uncovered, 50% power, 22-24 mins or until center is just set, giving dish a quarter turn, twice. Let stand 10 mins. Garnish with chopped green pepper and serve with salso if desired.
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