Southern egg bread^

1 servings

Ingredients

Quantity Ingredient
2 cups White corn meal
1 teaspoon Salt
1 tablespoon Baking powder
3 Eggs
1 tablespoon Fat, melted
cup Milk
1 cup Cold boiled rice

Directions

Sift the corn meal, salt and baking powder. Beat the eggs well and add to the corn meal; add melted fat, milk and rice. Beat thoroughly.

Pour into a shallow, well greased pan and bake about half an hour in a hot oven - about 425 degrees. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-26-95

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