Golden fried catfish

6 Servings

Ingredients

Quantity Ingredient
6 smalls Catfish; cleaned and dressed
1 teaspoon Salt
¼ teaspoon Pepper
2 cups Cornmeal, self-rising
Vegetable oil

Directions

Sprinkle catfish with salt and pepper. Place cornmeal in a paper bag; drop in catfish, one at a time, and shake until coated. Fry in deep hot oil (375) until golden brown; drain well. Serve hot.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

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