Southern oyster soup

6 servings

Ingredients

Quantity Ingredient
1 cup Oyster liquor
2 Dozen oysters
6 cups Milk
4 tablespoons Butter
½ teaspoon Mace
⅛ teaspoon Salt
1 dash Of pepper

Directions

From: Gone With The Wind Cook Book; Valerie Whittle Paprika

Heat oyster liquor to boiling point. Add oysters and simmer until edges curl. Scald milk; add butter, oysters, liquor, and seasonings.

Serve at once in hot soup bowls with a dash of paprika over soup.

Serves 6

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