Southern soft-shell tacos

5 servings

Ingredients

Quantity Ingredient
1 can HORMEL Chili with beans
⅔ cup Uncooked instant rice
2 cups Shredded Cheddar Cheese
Shredded Lettuce
10 Flour tortillas, warmed(10\")
1 can CHI-CHI's Salsa
Sour cream

Directions

Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce.

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