Corn spoon bread 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, slightly beaten | |
| 1 | pack | Corn muffin mix |
| 1 | can | (8 oz) cream style corn |
| 1 | can | (8 oz) whole kernel corn |
| 1 | cup | Dairy sour cream |
| ½ | cup | Melted margarine or butter |
Directions
Combine all ingredients and spread in a 9x11 pan. Bake at 350 degrees for 50 minutes. Serves 6-8 adults.
Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: sumerblond@...
Related recipes
- Christmas bread 2
- Corn & pepper spoonbread
- Corn and pepper spoonbread
- Corn bread #2
- Corn bread 2
- Corn bread ii
- Corn spoon bread
- Cornbread #2
- Cornbread 2
- Cornbread muffins #2
- Creole spoon bread
- Fresh corn spoonbread
- Monkey bread 2
- Mother's spoon bread
- Southern spoon bread
- Southern spoonbread
- Spoon bread
- Spoonbread
- Spoonbread (cornmeal)
- Virginia spoon bread #2