Southern style gumbo

6 servings

Ingredients

Quantity Ingredient
½ Onion
2 Celery stalks
½ Green bell pepper
3 Tomatoes
2 tablespoons Margarine
1 can Chicken broth -- 10.75
Ounces
1 Bay leaves
1 teaspoon Thyme
1 dash Cayenne pepper
Salt -- to taste
12 ounces Crab meat -- canned
Rice, cooked

Directions

1. Slice onion, celery, green pepper and tomatoes into uniform size slices. 2. Melt margarine in a large saucepan. Saute sliced vegetables until tender. Add chicken broth, bay leaf, thyme and cayenne pepper. Simmer for 30 minutes. 3. Remove bay leaf and stir in thawed crabmeat and salt. Heat only to warm crabmeat. Serve over hot rice.

Recipe By : Jo Anne Merrill

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