Haitian sweet potato pudding

10 Servings

Ingredients

Quantity Ingredient
2½ cup Hot; cooked sweet potatoes, mashed
2 Eggs
3 tablespoons Shortening
½ cup Milk
1 tablespoon Flour
2 cups Sugar
2 teaspoons Baking powder
¼ teaspoon Salt
¼ teaspoon Nutmeg
½ cup Butter
1 cup Brown sugar

Directions

Mix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing thoroughly after each addition. Stir together flour, sugar, baking powder, salt and nutmeg. Add to first mixture, beating well. Pour into 1-quart casserole lined with mixture of brown sugar and butter. Bake at 350 for approximately 1 hour.

MRS B.M. MEEK (SUSAN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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