Southwest guacamole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Avocados; Ripe, Peel & Pit |
| 4 | eaches | Cloves Garlic;Finely Chopped |
| 1 | cup | Tomato; Chopped, 1 Medium |
| ¼ | cup | Lime Juice |
| ½ | teaspoon | Salt |
Directions
Mash avocados in a medium bowl until slightly lumpy.
Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.
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