Southwest heat
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried New Mexico Red Chile |
| 1 | cup | Ground Dried Ancho Chile |
| 6 | tablespoons | Salt |
| 6 | tablespoons | Ground Cumin |
| 1 | tablespoon | Dried Oregano |
Directions
Mix spices throughly in a bowl. Store in a cool, dark pantry.
Recipe By : Smoke & spice
From: Dan Klepach Date: 06-10-95 (85) Cooking
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