Southwest turkey melts from lhj

1 Servings

Ingredients

Quantity Ingredient
¼ cup Plus 4 teaspoons prepared salsa
3 tablespoons Mayonnaise or salad dressing
3 Green onions; sliced thin
2 tablespoons Chopped fresh cilantro
2 cups Diced cooked turkey; or cooked chicken
4 slices Sourdough bread; toasted
1 pack (6 oz.) sliced Monterey jack cheese
1 Avocado; sliced
Cilantro leaves; for garnish
Lime wedges; for garnish

Directions

1. Heat broiler. Combine ¼ cup salsa, the mayonnaise, green onions and cilantro in bowl. Add turkey and toss. Place toast slices on cookie sheet.

Spoon turkey evenly on toast; top with cheese. Broil 1 to 3 minutes, until cheese begins to brown.

2. Top sandwiches with avocado and remaining 4 teaspoons salsa. Garnish with cilantro leaves and lime. Makes 4 servings.

Total prep time: 20 minutes Degree of difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved.

Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@...] on Tuesday, January 13, 1998 4:55 AM NOTES : FROM LHJ ONLINE This is one of our favorite ways to serve leftover turkey—a broiled, open-faced sandwich with Tex-Mex flavor. Serve with additional salsa, chips and fresh jicama, cut into sticks.

Recipe by: LHJ Kitchen [lhjkitchen@...] Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Feb 13, 1998

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