Southwestern turkey

6 servings

Ingredients

Quantity Ingredient
1 cup Turkey (I use leftover turkey)
½ cup Bell peppers; chopped
½ cup Onions; chopped
2 Egg whites; whipped
⅔ cup Skim milk
¾ cup Flour
½ teaspoon Salt
¼ teaspoon Black pepper
½ cup Cheddar cheese; shredded

Directions

Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at 400. Prepare a pie pan with cooking spray. In a mixing bowl, combine turkey, peppers, and onions. Spread mixture into prepared pan. In another mixing bowl, combine egg whites, milk, flour, salt, and pepper. Pour over turkey mixture. Bake for 25 minutes or until browned on top. Sprinkle with cheese and bake for 3 minutes more or until cheese is melted.

Related recipes