Southwestern home fries

1 servings

Ingredients

Quantity Ingredient
3 pounds Small red potatoes; washed
3 tablespoons Olive oil
Salt and pepper
1 Red onion; minced
4 Cloves garlic; minced
1 Jalapeno pepper; minced
2 ounces Butter
3 tablespoons Ancho chile powder
3 tablespoons Pasilla chile powder
¼ cup Chopped cilantro

Directions

Preheat oven to 400 degrees. In a mixing bowl, mix whole potatoes with olive oil and salt and pepper. Transfer to a baking pan.

Roast for 30 minutes or until slightly underdone. Cool well and cut into quarters. On a large griddle or in a large saute pan, saute onion, garlic and jalapeno in butter for 7 to 10 minutes.

Do not brown. Add potatoes and cook for an additional 10 to 12 minutes or until they begin to brown. Mix in both chiles and the chopped cilantro.

Serve hot.

S: 8 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9189 Converted by MM_Buster v2.0l.

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