The very best home fries

4 Servings

Ingredients

Quantity Ingredient
4 larges Potatoes
2 tablespoons Vegetable oil
1 tablespoon Butter
1 Green onion, sliced
1 Clove garlic, minced
¼ teaspoon Salt
Pinch each pepper and paprika

Directions

Scrub potatoes. In pot of boiling salted water, cook potatoes for 15 minutes or until tender but firm; drain well.

Refrigerate until cold. Cut into ½ inch cubes.

In nonstick skillet, heat oil and butter over high heat; cook potatoes, turning to coat all, for 3 to 4 minutes.

Cook for about 8 minutes longer, turning often, or until crisp and golden. Remove from heat; stir in onion, garlic, salt, pepper and paprika. Makes 4 servings. Typed in MMFormat by cjhartlin@...

Source: Canadian Living's Best Vegetables

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