Southwestern salad

6 servings

Ingredients

Quantity Ingredient
2 cups Cooked brown rice or other whole grain
1 can Black beans; drained & rinsed
2 cups Frozen corn kernels
1 Red bell pepper; chopped
1 small Onion; chopped
¼ cup White wine vinegar; or to taste
¼ cup Cilantro; chopped
1 Jalapeno pepper; minced or cayenne to taste
1 teaspoon Chili powder

Directions

Combine all ingredients. Tastes even better if you let it stand, refrigerated or at room temperature, for 1 hour before serving. This salad keeps for days.

~Per printed recipe~ Calories: 162 Total Fat: 1 gram Dietary Fiber: 6 grams WW Points: 2.62

Recipe by: May 4th issue of Woman's World Magazine Posted to fatfree digest by "Joy's Diner" <joysdiner@...> on Sep 10, 1999, converted by MM_Buster v2.0l.

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