Tex-mex rice salad

1 Servings

Ingredients

Quantity Ingredient
1 large Red onion, thinly sliced
⅓ cup Lime juice
½ teaspoon Salt
¼ teaspoon Cayenne
⅓ cup Olive oil
2 cups Cooked rice
2 cups Jicama, cut-up ( I LOVE jicama!)
1 Peeled and sectioned orange
⅓ cup Chopped cilantro
6 servings.

Directions

Combine lime juice, salt, cayenne, and olive oil -- pour over onion and let stand several hours or overnight. Combine rice, jicama, orange, cilantro in bowl. Add onion mixture, toss to mix. Let stand to blend flavors. 4 - Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 16:40:51 -0800 From: Dot & Tim McChesney <jrjet@...>

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