Wild turkey sausage

4 pounds

Ingredients

Quantity Ingredient
5 Feet small hog or sheep casings
4 pounds Wild turkey meat
2 teaspoons Salt
1 teaspoon White pepper
1 teaspoon Celery seed
½ teaspoon Powdered bay leaf
2 teaspoons Lemon zest
2 tablespoons Chopped fresh parsley
⅛ teaspoon Ground cloves
¼ cup Wild turkey Bourbon :)

Directions

Prepare casings. Mix remaining ingredients, grind through the fine disk and stuff into casings. Twist off into 3" links. Cook by sauteing in oil over medium heat until nicely browned and cooked through.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 12-09-94

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